All our Beaujolais wines and crus are produced on our estate, in accordance with local traditions.

In order to optimise the quality of our wines, we put all our know-how and experience at the service of our wine.

Our red and rosé wines are produced from the Gamay grape variety, and our white wine is made from Chardonnay.


BROUILLY - Les Marquisats

This very aromatic wine with red berry aromas is ideal
for your aperitives or to go with your salads and
charcuteries. It has been matured for 6 to 12 months in oak vats
and offers an ageing potential from 5 to 10 years.

CÔTE DE BROUILLY - Cuvée Auguste

An intense red ruby color, powerful aromas, floral with a red berry nose.
Well balanced in mouth, beautiful richness,
and silky tannins. This cuvée will perfectly pair a
red meat or a ripened cheese for example. The wine is then matured for 12 months: 50% oak vats and 50% oak barrels. Ageing potential is 10 years. 

CÔTE DE BROUILLY - Cuvée Mathilde

With its red berry aromas, this balanced wine offers a nice
long finish. It’s ideal to go with roasted
or grilled meats. It has been matured between 8 to 12 months and can be conservated
for 5 to 10 years.


This balanced and complex wine has been 100% matured in oak barrels
for 16 to 18 months. It can be enjoyed with game, spicy dishes or strong cheese
for example. Its ageing potential is of 10 to 15 years.


Beaujolais – Chardonnay

This white wine has a fruitful, finely grilled nose reminds
of citrus and peach. The round and delicate mouth develops fruity
and slightly toasted aromas. It has been matured for 6 months
(no oak) and its ageing potential is of 2 to 3 years.
We recommend it as an aperitif or with grilled fishes.


Beaujolais - Chardonnay


Beaujolais - Air de Rosé


Beaujolais – “Air de rosé”

With a pale pink color, this cuvée offers a nice aromatic
freshness with delicate strawberry and raspberry aromas.
This rosé wine, softly fruitful and round, will perfectly
match all your meals from aperitif to dessert